Scan QR
Discover dry ker, sun dried Rajasthani berries prized for their sharp tang and rustic aroma that brighten ker sangri, chutneys, and sabzis. Handpicked and traditionally sun cured to retain antioxidants, fiber and natural probiotics, dry ker supports digestion and adds authentic desert flavors to vegetarian and meat dishes alike. Use soaked or directly in cooking for a nostalgic Marwari touch. Packaged hygienically with long shelf life and quick delivery for home chefs seeking regional specialties.
Read more: https://www.agarwalfoods.org/kachri